LEMPAH KUNING FROM BANGKA ISLAND RECIPES

Indonesia is also famous for its fish-based cuisine.

Lempah kuning or lempah pineapple is a common dish on Bangka Island. It tastes sour and spicy and is usually eaten with rice.

INGREDIENTS :

• 1 kg of baronang fish, wash thoroughly, apply lime juice, let stand 15 minutes, then rinse thoroughly
• 1 pineapple, peel the skin and cut into pieces
• 5 red bird's eye chilies, chopped

Ground spices:

• 10 cloves bamer
• 1/4 segment of galangal
• 1 segment of turmeric
• 2 lemongrass stalks
• 5 pieces of curly red chili
• 5 red chilies
• 3 hazelnuts
• 1 tsp grilled shrimp paste

Additional Ingredients:

• 5 lime leaves
• salt, sugar, mushroom seasoning to taste
• enough water (to cover the surface of the fish)

HOW TO MAKE :

1. Add enough water, wait until it boils.
2. Then add the ground spices and lime leaves.
3. Cook until it boils again and the aroma of the spices comes out.
4. Then add fish, pineapple, chopped chili, salt, sugar, and flavoring.
5. Cook until the fish is cooked through then remove and serve.