SAVORY AND TASTY SOTO MEDAN RECIPE

 Soto Medan can be mixed with fried beef or medium-sized prawns. No less delicious mixed with chicken meat. shredded chicken combined with bean sprouts, cabbage, tomatoes and cakes and boiled eggs. Complete and solid.

Soto Medan seasoning uses spices so that it smells good. In addition to the chicken meat, it is necessary to prepare a blend of fine spices to complement it. You can see the recipe for chicken soup below to make it

INGREDIENTS :

• 1 chicken, cut into 4 parts
• 3 tbsp vegetable oil
• 5 grains of cardamom
• 2 pieces of flower
• 2 bay leaves
• 2 pieces of kaffir lime leaves
• 1 lemongrass stalk, bruised
• 1 liter medium coconut milk
• 500 ml thick coconut milk

Ground spices:

• 10 red onions
• 6 cloves of garlic
• 2 hazelnuts
• 1 tsp cumin
• 3 cm old turmeric
• 2 cm ginger
• 1 tsp pepper granules
• 2 tsp salt

Stuffing:

• 100 g bean sprouts, brew hot water, drain
• 1 potato, fried, cut into pieces
• 50 g sun, brewed, cut into pieces
• 3 pieces of cabbage, finely sliced
• 2 boiled chicken eggs, peeled
• 1 red tomato, cut into pieces

Complementary:

• 2 tbsp finely chopped scallions
• 3 tbsp fried red onion
• 2 limes
• potato cakes

HOW TO MAKE :

1. Clean the chicken and drain it. If there are claws or chicken heads can be used.
2. Bring the water to a boil, add the chicken pieces and reduce the heat. Boil until the chicken is half cooked. Lift and drain.
3. Saute ground spices until fragrant and cooked.
4. Add cardamom, star anise, lime leaves, bay leaf, and lemongrass. Stir until fragrant. Remove, put in a saucepan.
5. Add the chicken pieces, coconut milk and cook on low heat until the chicken is soft.
6. Pour in the thick coconut milk and stir until it boils and the spices absorb into the chicken.
7. Turn off the heat, remove the chicken, coarsely shred the meat.
8. Serving: Place the bean sprouts, suntan, cabbage, potatoes, tomatoes and shredded chicken in a bowl.
9. Add the chicken eggs and then pour the hot sauce.
10. Serve warm with complement.