SASANDO FRIED CHICKEN RECIPE

Sasando fried chicken is a special dish from East Nusa Tenggara. You don't have to go far to try it, or even if you've already eaten it and want to eat sasando fried chicken. 

Make your own fried chicken sasando at home, the recipe we present is easy to make even for beginners. However, the taste is guaranteed delicious! Follow the recipe.

INGREDIENTS :

• 800gr Chicken, cut accordingly
• 5 Garlic
• 2cm ah
• 2cm Turmeric
• 1/4 tsp Pepper powder
• 1 tbsp Salt
• 800ml Water

SAUCE:

• 6 Shallots
• 4 Garlic
• 5 big red chilies
• 1 Tomato
• 2cm Turmeric
• 1cm Galangal
• 1 tbsp brown sugar
• 1 tsp Salt
• 100 ml thick coconut milk

HOW TO MAKE :

1. Wash the chicken that has been cut into pieces, set aside.
2. Puree garlic, ginger, turmeric, pepper, salt.
3. Boil 800 ml of water, add chicken and spices. Boil until the chicken is tender and the water has reduced a little.
4. Fry the chicken until golden brown, remove and drain. Fry it just enough to brown, it doesn't take too long to keep the chicken tender.
5. Making the Sauce: Puree all sauce ingredients except coconut milk, then stir-fry until fragrant. Enter the coconut milk, cook, stirring occasionally, until the sauce is cooked and thickens.
6. Serve the fried chicken with the sauce.