KNOWING THE VARIETY OF "SOTO" FROM INDONESIA

Mei 11, 2022

KNOWING THE VARIETY OF "SOTO" FROM INDONESIA

Indonesia has a variety of special foods in each region, one of which is SOTO. In Indonesia there are many types of Soto because in each region usually has a different type of Soto with different ingredients and different tastes.

Soto, sroto, sauto, tauto, or coto are Indonesian specialties such as soup made from meat and vegetable broth. The most commonly used meats are beef and chicken, but some use pork or mutton. Various regions in Indonesia have their own special Soto with different compositions, for example Soto Madura, Soto Kediri, Soto Pemalang, Soto Lamongan, Soto Jepara, Soto Semarang, Soto Kudus, Soto Betawi, Soto Padang, Soto Bandung, Tauto Pekalongan, Sroto Sokaraja, Sroto Kriyik, Sroto Bancar, Soto Banjar, Soto Medan, and Coto Makassar. Soto is also named according to its contents, for example Soto ayam, Soto tripe, or Soto mutton. There is also a soto made from beef legs called soto sekengkel.

The way of serving soto varies according to the peculiarities of each region. Soto is usually served with rice, rice cake, ketupat, noodles, or vermicelli. To add to the enjoyment of the soup, it is usually accompanied by a variety of side dishes, such as crackers, cakes, chips, chili sauce, and peanut sauce. There are also those who add quail eggs, scallop satay, lime juice, various kinds of fried foods (tempe, tofu, bakwan), fried onions, celery, tauco, and koya https://id.wikipedia.org/wiki/Soto

Here are the types of soto that are owned by Indonesia ;

1. SOTO BETAWI (Jakarta)