GALANGAL FRIED CHICKEN RECIPES

For those of you who prefer fried chicken with local flavors, please try this galangal fried chicken recipe. Grated galangal crispy fried like serundeng will make the taste of fried chicken more savory.

For Asian people, the strong taste of galangal will not be too strange, but maybe for most people from abroad the taste will be a little strong, but believe me, fried chicken galangal also has a very savory taste and makes you addicted.

INGREDIENTS :

• 500 grams of chicken that has been cut into pieces
• 100 grams of galangal, grated
• 1 lemongrass stalk, bruised
• 2 bay leaves
• 2 lime leaves
• 2 tablespoons cooking oil (for frying)
• enough water
• salt to taste
• enough sugar

Ground spices:

• 4 red onions
• 2 cloves of garlic
• 2 hazelnuts
• 2 finger turmeric
• 2 finger ginger
• 1 teaspoon coriander

HOW TO MAKE :

1. Wash the chicken that has been cut into pieces, then set aside.
2. Heat cooking oil in a frying pan, then stir-fry the ground spices, grated galangal, lemon grass, bay leaf, and lime leaves until fragrant and changing color.
3. Add enough water. After that season with salt and a little sugar.
4. After the galangal stir-fry boils, add the chicken. Cook until the chicken is cooked and the water is completely dry.
5. Separate the chicken and seasonings, then fry the chicken until golden brown.
6. Fry the galangal seasoning separately. Cook until golden brown, then remove and drain the oil.

This is the recipe for galangal fried chicken that you can try. Serve the fried chicken with a sprinkling of still crunchy galangal seasoning. Complete with sambal and fresh vegetables.