ES CENDOL WITH RED BEAN RECIPES

 Afternoon in summer, it's usually nice to enjoy a glass of fresh drink. Now, speaking of fresh drinks, there are many traditional drinks that you can try. One of them is ice cendol. From the name alone, you can already imagine the sweet taste with various fillings.

In some places, es cendol is also known as es dawet. This drink is made from basic ingredients of rice flour and hunkwe as well as sago flour which is colored from pandan paste. However, at this time there are very various color creations and flavors of cendol you know. Usually this ice cendol is served with sugar syrup, coconut milk and other complementary ingredients according to taste. Such as jackfruit, durian, red beans and many others. But now we will sharing the recipe es cendol with red bean.

INGREDIENTS :

• 1 sachet of ready-to-use cendol flour (available at Asia Mart)
• 100 gr jackfruit, cut into small dice
• 500 ml thick coconut milk, boiled with pandan leaves and a little salt
• 250 gr brown sugar, boiled with a little water and pandan leaves
• Ice cubes as needed
• 200 gr red beans, soak overnight
• 75 gr coconut sugar
• Enough water
• Pandan leaves

HOW TO MAKE :

1. Prepare a pot of boiled red beans with coconut sugar and pandan leaves until soft. Set aside.
2. Make the cendol dough according to the instructions on the package. Then print using a filter in ice water. Set aside.
3. Take a serving glass, add ice cubes, liquid brown sugar, coconut milk, cendol, red beans, and the last piece of jackfruit. Serve.