BUTTER FRIED CHICKEN RECIPE (AYAM GORENG MENTEGA)

 Butter-fried chicken is a dish that is often served in Chinese food stalls. The chicken pieces are fried until cooked, then re-cooked with savory soy sauce and margarine stir-fried spices.

This dish is actually not difficult to make, you know. If you want to try, here we present a delicious homemade butter chicken recipe.

Ingredients :

• 1/2 chicken, cut into 6 parts
• 2 cloves of garlic, puree
• salt to taste
• right amount of oil

Butter Sauce:

• 1/4 of an onion, sliced ​​crosswise
• 2 spring onions, cut into 10 cm
• 4 cloves garlic, crushed and chopped
• 3 tablespoons of sweet soy sauce
• 3 tablespoons margarine
• 2 tablespoons English soy sauce (worcestershire sauce)
• 2 tablespoons cooking oil for frying
• 50 ml water
• salt to taste
• sugar to taste
• pepper powder to taste

How to Make Butter Fried Chicken:

1. Wash the chicken that has been cut, then coat the entire surface with the mashed garlic and salt. Leave it for 1 hour.
2. Heat the cooking oil, then fry the chicken until cooked. Remove and drain the oil, then set aside.
3. Heat a little oil, saute minced garlic and onion until fragrant. Add soy sauce and soy sauce. Pour water, then season with salt, sugar, and pepper. Mix well.
4. Add chicken, then follow with margarine. Then cook until bubbling and the spices are absorbed. Finally, add the scallions and stir briefly until wilted. Remove the food from the stove.