BAJIGUR "WARM ,SWEET AND DELICATE INDONESIAN DRINKS" RECIPE

One more typical drink from Indonesia that can warm the body, in contrast to Wedang Jahe bajigur has a thick sweet taste and a little savoryBajigur is one of the typical drinks of West Java that can warm the body as well as have a delicious taste. 

Bajigur is synonymous with the warm taste of ginger, the sweetness of brown sugar, and the savory characteristic of coconut milk.

INGREDIENTS :

• 1.500 ml santan
• ½ sendok makan kopi bubuk
• 150 gram gula merah 
• 100 gram gula pasir 
• 200 gram jahe 
• 3 lembar daun pandan 
• 2 sentimeter kayu manis 
• ½ sendok teh garam

HOW TO MAKE :

1. First, slice the brown sugar and set it aside.
2. Then burn the ginger for a few moments, then crush it. This serves to give off a stronger ginger aroma. Set aside the ginger. Also read: Recipe for Nagasari Rice Flour, Wet Cakes for Afternoon Snacks
3. Prepare a frying pan, pour water into it and boil until it boils.
4. When it boils, add the crushed ginger and pandan leaves. Add coffee grounds. "Tear the pandan leaves first and then tie a knot so that the aroma comes out more," said Barista Wahyu.
5. Heat for a while, then add the sugar and brown sugar to the pan. Stir well until dissolved. Also read: How to Make Honey Turmeric Milk, Healthy Drink in the Morning
6. When it boils again, add the coconut milk to the pan. Enter slowly while stirring so that the coconut milk does not break.
7. Heat a few moments, turn off the stove fire. Pour into a glass while filtered then serve while hot.